Appetizers Salads Entrees Real Wood-Pit BBQ Desserts

A variety of food items are available for any event. Browse to find the foods best suited for yours. You’ll meet with our experienced staff and we’ll assemble the best menu and service for a professional quote in a timely manner.

*All prices are per person, unless otherwise noted. Seasonal items are subject to availability.


    • Cold Appetizers

    • Anti Pasta Skewers - $4.50

    • Hummus Dips - $3.00

    • Shrimp Cocktail - $4.50

    • Crab Spread on Cajun Baguette Toasts - $3.00

    • Caprese Skewers - $4.50

    • Mini Bruschetta - $3.00

    • Fresh Fruit - Cheese - Vegetable Displays

    • Seasonal Vegetable - $3.00

    • Assorted Cheeses - $4.00

    • Sliced Fresh Fruit - $3.00

    • All Three Displays - $7.50

    • Hot Appetizers

    • Scallop Wrapped with Bacon - $5.00

    • Cajun Peel and Eat BBQ Shrimp - $4.50

    • Marinara Meatballs - $3.50

    • Grilled BBQ Shrimp Wrapped in Bacon - $4.50

    • Asparagus Spears Wrapped In Prosciutto - $4.50

    • Mini Franks in a Blanket - $3.00

    • Assorted Puff Pastries - $3.50

    • Swedish Meatballs - $3.50

    • Spinach Artichoke Dip - $3.00

    • BBQ Jumbo Chicken Wings - $4.00

    • Chicken Satay Skewers - $3.50

    • Mini Pierogies in Hungarian Paprikash Sauce - $3.00

    • Bacon Wrapped Smoked Jalapenos - $3.00


    • Salads

    • Caesar Salad $3.50

      * Add Anchovies $1.50 *

    • Strawberry Salad - $5.00

      * Can be made with grilled shrimp or chicken... add $2.00 *

    • Blueberry Salad - $5.00

    • Salads Col 2

    • Caprese Salad - $4.50

    • Deluxe Garden Salad - $3.50


WILLOW TREE GROVE ENTRÉES

Choose an Entrée, add a starch and vegetable. Rolls, Butter, and a simple garden salad
are included. Choice of two entrées for parties of fifty or more only.

    • Entree Packages

    • Plated Entrée-Tier A $24.95

      (Add $5.00 Per Item for Buffet Service)

      • Scallop, Shrimp, and Crab Cakes
      • Grilled Salmon with a Lemon Dill Sauce
      • Beef Tenderloin Medallions
      • Chicken Chesapeake
      • Prosciutto Wrapped Ricotta Spinach Filled Chicken Breast
      • Bacon Wrapped Beef Filet
      • Beef Short Rib
      • Grilled Mahi Mahi
    • Plated Entrée Tier B $19.95

      (Add $3.00 Per Item for Buffet Service)

      • (V) Large Mushroom Ravioli With Sage Cream Sauce
      • Pan Seared Boursin Chicken
      • (V) Citrus Vegetable Risotto
      • Lemon Pepper Chicken
      • Cornflakes Encrusted Baked Haddock
      • Chicken Marsala
      • Herb Roasted Boneless Chicken Breast With White Wine And Grapes

ITALIAN STYLE BUFFET MENU

    • Baked Pasta $12.50

    • Stuffed Shells
      Ricotta filled shell pasta in marinara sauce

    • Ravioli
      Beef or cheese in marinara

    • Baked Ziti
      Baked in a rich marinara and topped with mozzarella

    • Cooked Pasta $14.95

    • CHOICE OF SPAGHETTI, LINGUINE OR ANGEL HAIR PASTA. SAUCES ARE MARINARA, ALFREDO, PESTO & VODKA
      Add Meatball Marinara or Italian Sausage for an additional $3.00 per person

    • CHICKEN ENTRÉES $16.95

    • Milanese
      Italian Seasonings And Bread Crumbs Coat Boneless Breast Meat. Accompany This Dish Is Marinara Sauce
      Chicken Parmesan
      Breaded Boneless Breast Covered With Parmesan Cheese And Marinara Sauce

    • chicken entrees col-2

    • Chicken Marsala
      Boneless Chicken Breast Cooked In A Sauce Of Mushrooms And Marsala Wine
      Francaise
      Chicken With Lemon Juice, Egg, Butter And Garlic

    • Starch Selections

    • Baked Potato

      Roasted Herbed Redskin Potato Cubes

    • Garlic Mashed Potatoes

      Tri-color Herb Roasted Potato Cubes

    • Rice Pilaf

      Wild Rice Blend

    • Vegetables

    • Green Bean Almondine
      Oven Roasted Brussel Sprouts
      Buttered Sweet Corn
      Fire Roasted Corn Mix

    • Carrots With A Honey Brown Sugar Glaze
      Charbroiled Seasonal Vegetables
      Normandy Blend Broccoli, Cauliflower, And Carrots

    • Green Beans And Bacon
      Roasted Tri-color Cauliflower With Brown Butter
      Garlic Roasted Broccoli Spears

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REAL WOOD-PIT BBQ BUFFET

    • Packages

    • Any One Meat And Two Sides $12.50

      Pick any one meat and two sides

    • Two Meats And Two Sides $15.25

      Select your favorite two meats and two accompanying sides

    • Three Meats and Three Sides $19.75

      Your choice of three meats and three side dishes


    • Meats

    • Pulled Pork
      Jumbo Hickory Smoked Wings
      Beef Brisket

    • BBQ Chicken Quarters

      Smoked Sausage With Peppers & Onions

    • Boneless Chicken Breasts
      Wood-pit Ribs


    • Barbecue Sides

    • Garlic Mashed Potatoes
      Garden Greens
      Baked Potato

    • Green Beans and Bacon
      Roasted Broccoli Spears With Garlic Oil
      Honey Glazed Carrots

    • Baked Beans
      Baked Mac and Cheese
      Potato Salad

BAKED MAC AND CHEESE BAR

Home made macaroni with several cheeses and a selection of toppers to include; peas, bacon, salsa, mushrooms and Buffalo sauce. – Additional $4.00

MASHED POTATO BAR

Garlic mashed and delicious sweet potatoes with an assortment of toppings for your guests to choose. Butter, sour cream, brown sugar, scallions, marshmallows, candied nuts, cheese and bacon. This can only be done buffet style. –
Additional $3.50
* Garlic mashed only $2.50 per person *

 

(Priced with market. Let us quote your event!)


DESSERTS

We have an unlimited selection of cakes, pies, cookies and bars to offer. We also have bake shops to prepare specialty items. Discuss options with our sales representative.

All prices are per person, unless otherwise noted. Grove rental and service additional for these packages.