• FOUR HOUR BAR SERVICE PACKAGES

    • NON ALCOHOLIC BEVERAGE SERVICE - $10.00

      For the special event that does not want to include alcohol such as a Sweet Sixteen celebration, sports banquets or business luncheon. Includes all fountain sodas, lemonade, iced tea, cranberry juice as well as a self-serve water station.

    • WINE AND BEER ONLY - $24.00

      Our three house beers-Miller Lite, Yuengling Lager and Labatt Blue. House wines include Chardonnay, Pinot Grigio, Riesling, White Zinfandel, Merlot and Cabernet Sauvignon. All fountain drinks are included.

    • COMPLETE BASIC BAR - $28.00

      Non Alcoholic beverages, our house wines, draft beers and the following well liquors. Vodka, Rum, Gin, Bourbon, Blended Whiskey, Tequila and Scotch. Self-Serve coffee station.

    • PREMIUM OPEN BAR – $32.00

      Non Alcoholic beverages, our house wines and three draft beers. Choose from Miller Lite, Yuengling Lager, Labatt Blue, Flying Fish IPA or Blue Moon Wheat. Liquors include Absolut, Smirnoff, Bacardi, Captain Morgan Rum, Malibu, Bombay Sapphire, Tangueray, Jim Beam Bourbon, Jack Daniels, Seagrams 7, Blended Whiskey, Canadian Club, Jose Cuervo and Dewers Scotch. Self-Serve coffee station.

    • EXTRA PREMIUM BAR – $36.00

      Non Alcoholic beverages, our house wines and three draft beers. Choose from Miller Lite, Yuengling Lager, Labatt Blue, Flying Fish IPA, Samuel Adams or Blue Moon Wheat. Liquors include Absolut, Kettle One, Grey Goose, Smirnoff, Bacardi, Captain Morgan Rum, Malibu, Bombay Sapphire, Tangueray, Jim Beam Bourbon, Jack Daniels, Makers Mark, Canadian Club, Hennesey, Crown Royal, Jose Cuervo, and Tres Generations Reposado. Self-Serve coffee station.

    • COFFEE AND TEA SERVICE – $2.50

      Self-Serve station with coffee, decaffeinated, assortment of gourmet teas and condiments.

    • SERVICE STAFF

      Bar Service fees are $150 for each bartender. Responsible Alcohol Management certified bartenders and an experienced catering service staff for each event. Amount of staffing required and pricing based on event count and requested menu items.